Menu.

Freshly made soup served with homemade brown bread.

Fresh mussels in a creamy white wine sauce.

Classic spicy chicken wings with Cashel Blue cheese dip and celery sticks.

Warm local goats cheese, seasonal leaves, cucumber, slow-roasted peppers, walnuts and honey mustard dressing.

Sautéed mixed wild mushrooms with garlic butter and parsley on sourdough.

Beetroot gel, rocket, toasted almonds and cucumber-dill Greek yoghurt dressing.

Locally cured bacon, mature cheddar, toasted ciabatta and roasted tomato relish.

Smoked salmon, poached salmon and Wild Atlantic prawn on homemade malt brown bread.

Warm chicken fillet, crispy bacon, baby gem, wholegrain brown bread and red pepper aioli.

Steak, sautéed onions and mushrooms, baby gem, red pepper aioli and house-cut chips.

Fresh hake, light batter, mushy peas, house-cut chips and homemade tartare sauce.

Prawns in a light batter with house-cut chips, salad and homemade tartare sauce.

Fresh seafood in a creamy lemon and dill sauce, whipped mash and side salad.

Prawns and tagliatelle in a creamy white wine sauce with spinach and cherry tomatoes.

Roasted chicken with apple sausage and mint stuffing, sautéed potatoes, vegetables and mushroom sauce.

Homemade steak burger with red onion, tomato, pickles and roasted tomato relish on brioche with chips.

Aromatic curry with steamed basmati rice. Vegetarian, chicken and prawn options available.

Fresh mussels steamed in a creamy white wine sauce.

Locally sourced, dry-aged steak with onion rings, roasted cherry tomatoes and a choice of pepper sauce or garlic butter.

Locally sourced, dry-aged fillet steak.

Warm local goats cheese, seasonal leaves, cucumber, peppers, walnuts and honey mustard dressing.

Baby gem, crispy bacon, croutons and house Caesar dressing. Chicken available.

Seasonal leaves, avocado, broccoli, cherry tomatoes, red onion and honey mustard dressing.

Poached salmon, French beans, tomatoes, cucumber, red onion and seasonal leaves.

Tagliatelle in a tomato and basil sauce.

Caramelised apples in shortbread pastry with fresh cream.

Chocolate sponge, chocolate sauce and chocolate ice cream.

Served with crème anglaise and vanilla ice cream.